Transcriptomics

Effector Molecules and Pathogenicity-Associated Gene Expression in Ascochyta rabiei
The necrotrophic fungus Ascochyta rabiei poses a significant threat to chickpea cultivation worldwide, leading to severe yield losses …
Mahmuda Binte Monsur, Ido Bar, Jonathan Wanderley Lawley, Rebecca Ford
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Multi-Omic Applications for Understanding and Enhancing Tropical Fruit Flavour
Consumer trends towards nutrient-rich foods are contributing to global increasing demand for tropical fruit. However, commercial …
Joshua Lomax, Rebecca Ford, Ido Bar
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Transcriptomic Stability or Lability Explains Sensitivity to Climate Stressors in Coralline Algae
Crustose coralline algae (CCA) are calcifying red macroalgae that play important ecological roles including stabilisation of reef …
Tessa M. Page, Carmel McDougall, Ido Bar, Guillermo Diaz-Pulido
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Conventional and Biotechnological Approaches for Targeted Trait Improvement in Lentil
Lentil (Lens culinaris Medik.) is an important cool-season food crop grown in various parts of the world as it offers ecological, …
Dorin Gupta, Rama Harinath Dadu, Prabhakaran Sambasivam, Ido Bar, Mahsa Azad, Navya Beera, Rebecca Ford, Sajitha Biju
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