Sensory analysis

Metabolomic Modelling of Sensory Characteristics and Consumer Liking in Papaya Fruit
Specific flavour traits in papaya significantly influence consumer acceptance, with unfavourable flavours limiting marketability. …
Joshua Mark Hillis Lomax, Rebecca Ford, Joana Pico, Heather Smyth, Ido Bar
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Multi-Omic Applications for Understanding and Enhancing Tropical Fruit Flavour
Consumer trends towards nutrient-rich foods are contributing to global increasing demand for tropical fruit. However, commercial …
Joshua Lomax, Rebecca Ford, Ido Bar
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