Papaya flavour

Metabolomic Modelling of Sensory Characteristics and Consumer Liking in Papaya Fruit
Specific flavour traits in papaya significantly influence consumer acceptance, with unfavourable flavours limiting marketability. …
Joshua Mark Hillis Lomax, Rebecca Ford, Joana Pico, Heather Smyth, Ido Bar
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Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties
Inconsistency in flavour is one of the major challenges to the Australian papaya industry. However, objectively measurable standards of …
Ziwei Zhou, Ido Bar, Rebecca Ford, Heather Smyth, Chutchamas Kanchana-udomkan
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