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Multi-Omic Applications for Understanding and Enhancing Tropical Fruit Flavour
Consumer trends towards nutrient-rich foods are contributing to global increasing demand for tropical fruit. However, commercial …
Joshua Lomax, Rebecca Ford, Ido Bar
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Ancient Genomes Reveal over Two Thousand Years of Dingo Population Structure
Dingoes are culturally and ecologically important free-living canids whose ancestors arrived in Australia over 3,000 B.P., likely …
Yassine Souilmi, Sally Wasef, Matthew P. Williams, Gabriel Conroy, Ido Bar, Pere Bover, Jackson Dann, Holly Heiniger, Bastien Llamas, Steven Ogbourne, Michael Archer, J. William O. Ballard, Elizabeth Reed, Raymond Tobler, Loukas Koungoulos, Keryn Walshe, Joanne L. Wright, Jane Balme, Sue O'Connor, Alan Cooper, Kieren J. Mitchell
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Identification and Validation of Key Genes Related to Preferred Flavour Profiles in Australian Commercial Papaya (Carica papaya L.)
Commercial papaya varieties grown in Australia vary greatly in taste and aroma. Previous profiling has identified undesirable …
Ziwei Zhou, Chutchamas Kanchana-udomkan, Rebecca Ford, Ido Bar
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