article-journal

Metabolomic Modelling of Sensory Characteristics and Consumer Liking in Papaya Fruit
Specific flavour traits in papaya significantly influence consumer acceptance, with unfavourable flavours limiting marketability. …
Joshua Mark Hillis Lomax, Rebecca Ford, Joana Pico, Heather Smyth, Ido Bar
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Genomic and Functional Insights into Pathogenicity of Ascochyta rabiei
Ascochyta rabiei, the causal agent of Ascochyta blight in chickpea, is a necrotrophic fungus of major economic concern across …
Mahmuda Binte Monsur, Ido Bar, Rebecca Ford
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Transcriptomic Responses to Marteilia sydneyi Infection in the Sydney Rock Oyster Saccostrea glomerata
Marteilia sydneyi, an ascetosporean parasite, is the causative agent of Queensland Unknown (QX) disease in Saccostrea glomerata. QX …
Nikolina Nenadic, Ido Bar, Carmel McDougall
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The Metabolome of Humpback Whales (Megaptera Novaeangliae) Reveals Clues as to Their Extreme Fasting Capabilities
Southern hemisphere humpback whales are capital breeders, relying on energy reserves accumulated through summer feeding in the Southern …
Erika Oteri, Ido Bar, Steven D. Melvin, Eleanor Raffan, Susan Bengtson Nash
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Effector Molecules and Pathogenicity-Associated Gene Expression in Ascochyta rabiei
The necrotrophic fungus Ascochyta rabiei poses a significant threat to chickpea cultivation worldwide, leading to severe yield losses …
Mahmuda Binte Monsur, Ido Bar, Jonathan Wanderley Lawley, Rebecca Ford
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Transcriptomic Analysis of Rice Cultivars with Distinct Resistance Mechanisms to Xanthomonas oryzae Pv. Oryzicola Reveals Novel Components and Candidate Genes Associated with Bacterial Leaf Streak
Xanthomonas oryzae pv. oryzicola causes bacterial leaf streak, a rice disease that can lead to substantial yield losses. Although an …
Moe Moe Kyi Win, Wanchana Aesomnuk, Reajina Dumhai, Siriphat Ruengphayak, Julie E. Gray, Ido Bar, Vinitchan Ruanjaichon, Samart Wanchana, Siwaret Arikit
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Harnessing Novel Genomic Resources and Emerging Breeding Tools to Fast-Track Genetic Improvement in Papaya
Papaya is a nutritionally valuable fruit crop cultivated globally in tropical and subtropical regions. Conventional breeding efforts …
Rhys Glen Richard Copeland, Ido Bar, Shri Hari Prasad, Reyazul Rouf Mir, Vanika Garg, Robert Henry, Ray Ming, Rajeev Kumar Varshney
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Integrated Disease Management, Adaptation and Genomics of Fungal Plant Pathogens in Cropping Systems
Crop production systems contribute significantly to maintaining global food security. These systems often involve the cultivation of …
Hayley Wilson, Ido Bar, Kristy Hobson, Niloofar Vaghefi, Toni Petronaitis, Rebecca Ford
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Population-Level Whole-Genome Sequencing of Ascochyta rabiei Identifies Genomic Loci Associated with Isolate Aggressiveness
Ascochyta blight caused by the ascomycete Ascochyta rabiei poses a major biotic threat to chickpea (Cicer arietinum) industries …
Niloofar Vaghefi, Ido Bar, Jonathan Wanderley Lawley, Prabhakaran Thanjavur Sambasivam, Melody Christie, Rebecca Ford
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A Rapid Electrochemical Biosensor Diagnostic for Botrytis Ssp. Causing Botrytis Gray Mold of Temperate Legumes
Botrytis gray mold (BGM) caused by Botrytis cinerea or B. fabae is a destructive foliar fungal disease of temperate legumes such as …
Prabhakaran Sambasivam, Marzia Bilkiss, Narshone Soda, Ido Bar, Muhammad J. A. Shiddiky, Rebecca Ford
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