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Conventional and Biotechnological Approaches for Targeted Trait Improvement in Lentil
Lentil (Lens culinaris Medik.) is an important cool-season food crop grown in various parts of the world as it offers ecological, …
Dorin Gupta, Rama Harinath Dadu, Prabhakaran Sambasivam, Ido Bar, Mahsa Azad, Navya Beera, Rebecca Ford, Sajitha Biju
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Toward Climate-Resilient Lentils: Challenges and Opportunities
Lentil among legumes has a significant place in crop production and rotation, and the nutritional security of growing human population. …
Dorin Gupta, Rama Harinath Reddy Dadu, Prabhakaran Sambasivam, Ido Bar, Mohar Singh, Navya Beera, Sajitha Biju
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